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Salmon di Liguria

Salmon di Liguria

prep. time:
10 min
cook time:
15 min


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  • 1 jar (15 oz.) Classico® Sun-dried Tomato Alfredo Pasta Sauce
  • 1 package (8 oz.) fettuccine pasta
  • 4 skinless salmon filets, about 4 oz. each
  • 2 tbsp olive oil, divided
  • 1 tbsp lemon pepper seasoning


  1. Cook pasta according to package instructions. Drain and keep warm. Warm Pasta Sauce over medium low heat for 3-5 min, stirring occasionally.
  2. Meanwhile, brush salmon with 1 Tbsp. of oil and sprinkle with seasoning. Heat remaining 1 Tbsp. of oil in a large skillet over medium heat. Cook salmon for 4 to 6 minutes on each side, or until salmon flaskes easily with a fork.
  3. To serve, toss cooked pasta with 1 cup of warm Pasta Sauce and divide between 4 plates. Place salmon on top and serve with remaining Pasta Sauce.