Salmon di Liguria

Salmon di Liguria
Salmon di Liguria

Salmon di Liguria

Rating
1 reviews
Cooking Information
Prep. time: 10 min
Cook time: 15 min
Serving Information
Serves: 4
Ingredients
1 jar (15 oz.) Classico® Sun-dried Tomato Alfredo Pasta Sauce
1 package (8 oz.) fettuccine pasta
4 skinless salmon filets, about 4 oz. each
2 tbsp olive oil, divided
1 tbsp lemon pepper seasoning
Instructions
  1. Cook pasta according to package instructions. Drain and keep warm. Warm Pasta Sauce over medium low heat for 3-5 min, stirring occasionally.
  2. Meanwhile, brush salmon with 1 Tbsp. of oil and sprinkle with seasoning. Heat remaining 1 Tbsp. of oil in a large skillet over medium heat. Cook salmon for 4 to 6 minutes on each side, or until salmon flaskes easily with a fork.
  3. To serve, toss cooked pasta with 1 cup of warm Pasta Sauce and divide between 4 plates. Place salmon on top and serve with remaining Pasta Sauce.
Tips
  • If desired, substitute Classico® Sun-Dried Tomato Alfredo Pasta Sauce with Classico® Four Cheese Alfredo Pasta Sauce.
WHAT OUR CUSTOMERS THINK
Rating based on 1 reviews:
100% of customers would recommend this product
Salmon will be dry
by Darryl Peisner
The salmon will be dry if cooked as directed. It should be cooked no more than 3 min. per side.
YES I WOULD RECOMMEND THIS ITEM
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