1 jar (15 oz.) Classico® Sun-dried Tomato Alfredo Pasta Sauce
1 package (8 oz.) fettuccine pasta
4 skinless salmon filets, about 4 oz. each
2 tbsp olive oil, divided
1 tbsp lemon pepper seasoning
Cook pasta according to package instructions. Drain and keep warm. Warm Pasta Sauce over medium low heat for 3-5 min, stirring occasionally.
Meanwhile, brush salmon with 1 Tbsp. of oil and sprinkle with seasoning. Heat remaining 1 Tbsp. of oil in a large skillet over medium heat. Cook salmon for 4 to 6 minutes on each side, or until salmon flaskes easily with a fork.
To serve, toss cooked pasta with 1 cup of warm Pasta Sauce and divide between 4 plates. Place salmon on top and serve with remaining Pasta Sauce.
If desired, substitute Classico® Sun-Dried Tomato Alfredo Pasta Sauce with Classico® Four Cheese Alfredo Pasta Sauce.