Tuscan-style White Bean Soup

Tuscan-style White Bean Soup

Tuscan-style White Bean Soup

This robust soup is a meal in itself. Sprinkle with grated Parmesan cheese and serve with crusty Italian bread.

rating
7 reviews
cooking information
prep. time:
10 min
cook time:
30 min
serving information
serves:
6
Share this product:
Facebook FacebookTwitter TwitterPinterest PinterestEmail EmailPrint Print

Ingredients

  • 1 jar (24 oz.) Classico® Italian Sausage with Peppers and Onions Pasta Sauce
  • 2 cans (15 oz.) cannellini beans, drained and rinsed
  • 1 cup diced ham or pancetta
  • 1 cup julienned carrots, cut into 1-in. strips
  • 1 small head of escarole, chopped, or about 10 cups*
  • 4 Wyler’s® Beef Bouillon Cubes
  • 1 cup cooked ditalini pasta, optional

Instructions

  1. In a large saucepan over medium heat, cooked ham, carrots and escarole for 4 to 5 minutes, or until escarole is lightly wilted, stirring occasionally. Add Bouillon Cubes and 3 cups of water, and bring to a boil. Stir in pasta sauce, reduce heat to medium low and simmer for 10 minutes. Stir in beans and pasta, and cook for additional 8 to 10 minutes, or until heated through, stirring occasionally.
Tips

If preferred, substitute fresh escarole with fresh spinach.

If desired, substitute Classico Italian Sausage with Peppers & Onions Pasta Sauce with Classico Tomato & Basil Pasta Sauce.
What our customers think
Rating based on 7 reviews:

100% of customers would recommend this product

Delish!
by Lisa

I have made this several times now. It is quick, easy and delish! I omit the ham/pancetta. A great meal for a cold day.

YES I WOULD RECOMMEND THIS ITEM
Linda Dockstader
by Linda Dockstader

I am SO disappointed that the real recipe from the commercial is NOT here!! Very poor marketing, Classico!

YES I WOULD RECOMMEND THIS ITEM
finally found it...
by Barbara

I loved the commercial and since the name on the commercial is different this was hard to find.

YES I WOULD RECOMMEND THIS ITEM