Pasta Calabrese

Pasta Calabrese

Pasta Calabrese

Rating
1 reviews
Cooking Information
Prep. time: 10 min
Cook time: 25 min
Serving Information
Serves: 6
Ingredients
16 Fresh basil
1 Tbsp. Unsalted butter
1 lb. Cooked linguini
2 Tbsp. Olive oil
1 Medium onion, chopped
1 pin Crushed red pepper
1 jar (24 oz.) Classico® Riserva Marinara Sauce
Instructions
  1. Heat olive oil in large skille over medium-high heat. Add onoins and saute for 5-10 minutes or until translucent.
  2. Add Classico® Riserva Marinara Sauce to the skillet along with about a dozen basil.
  3. Bring sauce to a low boil and then lower heat to simmer.
  4. Whisk in butter until melted.
  5. Serve on top of cooked pasta, and garnish with remaining basil leaves.
WHAT OUR CUSTOMERS THINK
Rating based on 1 reviews:
100% of customers would recommend this product
pasta calabrese
by holly robold
This recipe definitely worth a try!
YES I WOULD RECOMMEND THIS ITEM
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