Pasta Calabrese

Pasta Calabrese

Pasta Calabrese

prep. time:

10 min

cook time:

25 min

serves:

6

Ingredients

16 Fresh basil
1 Tbsp. Unsalted butter
1 lb. Cooked linguini
2 Tbsp. Olive oil
1 Medium onion, chopped
1 pin Crushed red pepper
1 jar (24 oz.) Classico® Riserva Marinara Sauce

Directions

Heat olive oil in large skille over medium-high heat. Add onoins and saute for 5-10 minutes or until translucent.
Add Classico® Riserva Marinara Sauce to the skillet along with about a dozen basil.
Bring sauce to a low boil and then lower heat to simmer.
Whisk in butter until melted.
Serve on top of cooked pasta, and garnish with remaining basil leaves.