pancake menu Menu

Pasta Calabrese

Pasta Calabrese

prep. time:
10 min
cook time:
25 min


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  • 16 Fresh basil
  • 1 Tbsp. Unsalted butter
  • 1 lb. Cooked linguini
  • 2 Tbsp. Olive oil
  • 1 Medium onion, chopped
  • 1 pin Crushed red pepper
  • 1 jar (24 oz.) Classico® Riserva Marinara Sauce


  1. Heat olive oil in large skille over medium-high heat. Add onoins and saute for 5-10 minutes or until translucent.
  2. Add Classico® Riserva Marinara Sauce to the skillet along with about a dozen basil.
  3. Bring sauce to a low boil and then lower heat to simmer.
  4. Whisk in butter until melted.
  5. Serve on top of cooked pasta, and garnish with remaining basil leaves.