1 12" Prepared Pizza Crust
1/2 cup Classico® Traditional Pizza Sauce
1/4 lb. Lean Ground Beef
1 cup Ricotta Cheese
1/4 cup Parmesan Cheese
1/2 tsp. Dry Basil
1/4 tsp. Salt
1 cup (4 oz.) Mozzarella Cheese, shredded
- In a large skillet, brown ground beef over medium heat until an internal temperature of 165°F is reached; drain if necessary.
- Add cooked meat to Classico Traditional pizza sauce and mix well.
- In a small bowl, combine ricotta, parmesan, salt, and basil. Spread evenly over pizza crust.
- Top with meat/sauce mixture.
- Bake at 450°F for 5-8 minutes. Sprinkle with mozzarella cheese. Bake an additional 5 minutes or until cheese is melted.
Tips
- Alternative - use sweet or spicy sausage instead of ground meat.
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