Lasagna Pizza
Lasagna Pizza
Garnish this rich, hearty soup with pan-fried diced pancetta if desired.
cooking information
prep. time:
15 min
cook time:
12 min
serving information
serves:
6
Ingredients
- 1 12" Prepared Pizza Crust
- 1/2 cup Classico® Traditional Pizza Sauce
- 1/4 lb. Lean Ground Beef
- 1 cup Ricotta Cheese
- 1/4 cup Parmesan Cheese
- 1/2 tsp. Dry Basil
- 1/4 tsp. Salt
- 1 cup (4 oz.) Mozzarella Cheese, shredded
Instructions
- In a large skillet, brown ground beef over medium heat until an internal temperature of 165°F is reached; drain if necessary.
- Add cooked meat to Classico Traditional pizza sauce and mix well.
- In a small bowl, combine ricotta, parmesan, salt, and basil. Spread evenly over pizza crust.
- Top with meat/sauce mixture.
- Bake at 450°F for 5-8 minutes. Sprinkle with mozzarella cheese. Bake an additional 5 minutes or until cheese is melted.
Tips
Alternative - use sweet or spicy sausage instead of ground meat.