Sausage Pizza with Roasted Peppers and Onions

Sausage Pizza with Roasted Peppers and Onions

Sausage Pizza with Roasted Peppers and Onions

Rating
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Cooking Information
Prep. time: 15 min
Cook time: 40 min
Serving Information
Serves: 6
Ingredients
1 12" Prepared Pizza Crust
1/2 cup Classico® Traditional Pizza Sauce
1/2 lb. Italian Hot Sausage, loose/bulk
1/2 Large Red Onion, cut into 1/4" thick slices
1/2 Red Bell Pepper, cored, seeded and quartered
1/2 Yellow Bell Pepper, cored, seeded and quartered
1 tbsp Olive Oil
Salt and Pepper to taste
1 cup Shredded Fontina Cheese (or Mozzarella)
1 tbsp Freshly Chopped Oregano or 1/2 teaspoon Dried Oregano
Instructions
  1. Heat oven to 425°F.
  2. In a large skillet, brown sausage over medium heat until an internal temperature of 165°F is reached; drain.
  3. Toss peppers and onion with oil, salt and pepper.
  4. Place on baking sheet. Bake uncovered 25 to 30 minutes until tender, turning vegetables once.
  5. Remove the onions, separate into rings, and roughly chop. Remove the peppers and slice into 1/8" thick slices.
  6. Spread pizza sauce evenly over crust. Top with Fontina cheese, sausage, onions and peppers.
  7. Sprinkle with oregano.
  8. Bake for 10-12 minutes or until cheese is melted.
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