1/2 cup Classico® Traditional Pizza Sauce
2 tbsp Lea & Perrins® Worcestershire Sauce
1 12" Prepared Pizza Crust
1/4 lb. Lean Ground Beef
1/4 lb. Ground Hot Sausage, bulk
1 cup Shredded Mozzarella Cheese
1/4 cup Sliced Pepperoni
2 tbsp Grated Parmesan Cheese
- Preheat oven to 450°F.
- In a small bowl, combine the Worcestershire Sauce with ground beef and ground hot sausage.
- In a sauté pan, brown ground meat mixture for 10 minutes, or until an internal temperature of 165°F is reached.
- Spread crust with sauce, then top with mozzarella, browned meat, and pepperoni.
- Sprinkle Parmesan cheese on top.
- Place pizza in oven and bake for 10-12 minutes.
Tips
- If desired, substitute rose wine with white zinfandel wine.
*TIP: If desired, substitute Classico Roasted Red Pepper Alfedo Pasta Sauce with Classico Creamy Alfredo Pasta Sauce.
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