Savory Meat Pizza
Savory Meat Pizza
cooking information
prep. time:
20 min
cook time:
12 min
serving information
serves:
6
Ingredients
- 1/2 cup Classico® Traditional Pizza Sauce
- 2 tbsp Lea & Perrins® Worcestershire Sauce
- 1 12" Prepared Pizza Crust
- 1/4 lb. Lean Ground Beef
- 1/4 lb. Ground Hot Sausage, bulk
- 1 cup Shredded Mozzarella Cheese
- 1/4 cup Sliced Pepperoni
- 2 tbsp Grated Parmesan Cheese
Instructions
- Preheat oven to 450°F.
- In a small bowl, combine the Worcestershire Sauce with ground beef and ground hot sausage.
- In a sauté pan, brown ground meat mixture for 10 minutes, or until an internal temperature of 165°F is reached.
- Spread crust with sauce, then top with mozzarella, browned meat, and pepperoni.
- Sprinkle Parmesan cheese on top.
- Place pizza in oven and bake for 10-12 minutes.
Tips
If desired, substitute rose wine with white zinfandel wine. *TIP: If desired, substitute Classico Roasted Red Pepper Alfedo Pasta Sauce with Classico Creamy Alfredo Pasta Sauce.