1 12" Prepared Pizza Crust
1/2 cup Classico® Traditional Pizza Sauce
1/8 cup Celery, chopped
8 oz. Fully Cooked Buffalo-Style Chicken Strips, cubed (T.G.I. Friday's™ Buffalo Boneless Chicken Bites)
2/3 cup Mozzarella Cheese, shredded
1/2 cup Blue Cheese, crumbled
Hot Sauce, as desired
- Spread pizza sauce evenly onto crust, leaving a 1" border around outer edge.
- Top with celery, buffalo chicken pieces, and cheeses.
- Bake at 450°F for 10-12 minutes.
- Drizzle desired amount of favorite hot sauce on pizza to taste.
Tips
- For a lighter version, substitute Classico® Creamy Alfredo Sauce with Classico® Light Creamy Alfredo Sauce
WHAT OUR CUSTOMERS THINK
The only thing I change is that I serve celery sticks on the side with some Ranch dressing. Simply because I like something cool and crunchy with hot pizza. Plus I don't like cooked celery. Just my personal preference.; )