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Sun-Dried Tomato Chicken Sausage Pesto & Pasta Salad

Sun-Dried Tomato Chicken Sausage Pesto & Pasta Salad

prep. time:
0 min
cook time:
20 min


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  • 1 jar Classico® Traditional Basil Pesto Sauce and Spread
  • 1 package (12 oz.) al fresco® Sun-dried Tomato Chicken Sausage, fully cooked
  • 1 box (12 oz.) Campanelle Pasta
  • 2 cups Fresh Red Cherry Tomatoes


  1. Place a skillet over medium heat, coat with olive oil and pan brown the sausages, both sides 7-9 minutes, to an internal temperature of 165°F.
  2. Meanwhile, cook pasta according to package directions, drain and keep warm.
  3. Slice sausages on the diagonal 1/4" thick, return to the skillet, mix in the pesto and the cooked pasta. Toss together and add the cherry or grape tomatoes. Serve immediately.