Grilled Sweet Italian Chicken Sausage with Tomato Vodka Sauce over Linguine
Grilled Sweet Italian Chicken Sausage with Tomato Vodka Sauce over Linguine
This easy to prepare family favorite is a central part of weeknight meal planning. Add dinner rolls and a tossed salad for a complete meal.
1 reviews
Cooking Information
Prep. time: 10 min
Cook time: 10 min
Serving Information
Serves: 8
2 cups Classico® Vodka Sauce Pasta Sauce
1 package (12 oz.) al fresco® Sweet Italian Chicken Sausage, fully cooked
2 tsp. Extra Virgin Olive Oil
1 cup Chopped fresh onions
1 tsp. Minced fresh garlic cloves
1 17 oz. Can Diced Tomatoes, with Italian herbs (with juices)
1/2 lb. Linguine pasta
2 oz. Shaved Parmesan cheese
Fresh Oregano sprigs (optional)
- Prepare grill for direct cooking, preheat to medium temperature range. Grill sausage links over direct heat, turning every minute until sausage reaches an internal temperature of 165°F. Remove from grill. Cool slightly. Cut sausage into ¼" circles.
- Meanwhile, using medium-high heat, heat oil in a large, heavy skillet. Add onions and sauté for about 2 minutes, stirring occasionally. Add garlic and cook, just until fragrant, about 30 seconds. Reduce heat to low and add tomatoes, sausage, and vodka sauce. Simmer on low for 5 - 8 minutes.
- Cook linguine in boiling salted water, according to package directions. Cook until al dente. Drain.
- Portion cooked linguine onto warm plates or pasta bowls. Spoon sausage/sauce over pasta. Sprinkle each with Parmesan and garnish with sprigs of fresh oregano.
Tips
- If desired, substitute Classico Tomato & Basil Pasta Sauce with Classico Four Cheese Pasta Sauce.
WHAT OUR CUSTOMERS THINK
YES I WOULD RECOMMEND THIS ITEM