1 1/2 cup Classico® Fire-Roasted Tomato and Garlic Pasta Sauce
1 package (12 oz.) al fresco® Tomato Basil Chicken Meatballs
16 Small dinner rolls, 2" x 2"
4 Fresh basil leaves
Directions
Pour the pasta sauce in a small sauce pan, add the meatballs, cover and heat over medium heat for 8 - 10 minutes. Gently stir to coat the meatballs with the sauce.
Slice the small rolls in half, and place a tomato & basil meatball in each roll. Assemble on a serving platter. Top each meatball with a dollop of the remaining heated pasta sauce.
Garnish with sprigs of fresh basil and serve immediately.