Holiday Lasagna

Holiday Lasagna

Holiday Lasagna

2 reviews
cooking information
prep. time:
30 min
cook time:
55 min
serving information
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  • 12 lasagna noodles (prepared according to package directions)
  • 2 tbsp olive oil
  • 1 package (16 oz.) Johnsonville® Italian Ground Sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 jar (24 oz.) Classico® Tomato and Basil Pasta Sauce
  • 4 cups ricotta cheese
  • 1 large egg
  • 1/2 cup grated parmesan cheese
  • 1 tbsp dried parsley
  • 1 9 x 13 Chinet Bakeware® Baking Pan
  • 2 cups mozzarella cheese, shredded
  • 1 tsp. dried oregano


  1. Preheat oven to 350°F. In a medium saucepan, sauté the sausage in olive oil, crumbling with a wooden spoon, until no longer pink.
  2. Add onion and garlic and continue sautéing for another 4 minutes until the sausage is cooked through.
  3. Add pasta sauce to the sausage mixture and set aside.
  4. In a medium bowl, blend ricotta cheese, egg, ¼ cup parmesan cheese, parsley; set aside.
  5. Spread 1 cup of the sauce mixture on the bottom of baking pan, top with 3 lasagna noodles.
  6. Spread ¼ of the ricotta cheese mixture on the noodles and layer 1 cup of the sauce mixture. Sprinkle ½ cup mozzarella cheese over this.
  7. Repeat this process two more times, starting with the noodles and finish with the remaining 1/4 cup parmesan cheese. Sprinkle with oregano.
  8. Bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
What our customers think
Rating based on 2 reviews:

100% of customers would recommend this product

don't add sugar. my favorite is italian sausage
by carolyn reyes

don't put sugar in the sauce it sausage with fennel is great

Stop Adding Sugar!
by Charlie the Tuna

Stop adding sugar to Classico Sauces! You are just making them worse! I used to buy Tomato and Basil but no more! You have ruined a great product! - Charlie