pancake menu Menu

Holiday Lasagna

Holiday Lasagna

prep. time:
30 min
cook time:
55 min


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  • 12 lasagna noodles (prepared according to package directions)
  • 2 tbsp olive oil
  • 1 package (16 oz.) Johnsonville® Italian Ground Sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 jar (24 oz.) Classico® Tomato and Basil Pasta Sauce
  • 4 cups ricotta cheese
  • 1 large egg
  • 1/2 cup grated parmesan cheese
  • 1 tbsp dried parsley
  • 1 9 x 13 Chinet Bakeware® Baking Pan
  • 2 cups mozzarella cheese, shredded
  • 1 tsp. dried oregano


  1. Preheat oven to 350°F. In a medium saucepan, sauté the sausage in olive oil, crumbling with a wooden spoon, until no longer pink.
  2. Add onion and garlic and continue sautéing for another 4 minutes until the sausage is cooked through.
  3. Add pasta sauce to the sausage mixture and set aside.
  4. In a medium bowl, blend ricotta cheese, egg, ¼ cup parmesan cheese, parsley; set aside.
  5. Spread 1 cup of the sauce mixture on the bottom of baking pan, top with 3 lasagna noodles.
  6. Spread ¼ of the ricotta cheese mixture on the noodles and layer 1 cup of the sauce mixture. Sprinkle ½ cup mozzarella cheese over this.
  7. Repeat this process two more times, starting with the noodles and finish with the remaining 1/4 cup parmesan cheese. Sprinkle with oregano.
  8. Bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.