Holiday Lasagna

Holiday Lasagna

Holiday Lasagna

Rating
2 reviews
Cooking Information
Prep. time: 30 min
Cook time: 55 min
Serving Information
Serves: 12
Ingredients
12 lasagna noodles (prepared according to package directions)
2 tbsp olive oil
1 package (16 oz.) Johnsonville® Italian Ground Sausage
1 medium onion, chopped
2 cloves garlic, chopped
1 jar (24 oz.) Classico® Tomato and Basil Pasta Sauce
4 cups ricotta cheese
1 large egg
1/2 cup grated parmesan cheese
1 tbsp dried parsley
1 9 x 13 Chinet Bakeware® Baking Pan
2 cups mozzarella cheese, shredded
1 tsp. dried oregano
Instructions
  1. Preheat oven to 350°F. In a medium saucepan, sauté the sausage in olive oil, crumbling with a wooden spoon, until no longer pink.
  2. Add onion and garlic and continue sautéing for another 4 minutes until the sausage is cooked through.
  3. Add pasta sauce to the sausage mixture and set aside.
  4. In a medium bowl, blend ricotta cheese, egg, ¼ cup parmesan cheese, parsley; set aside.
  5. Spread 1 cup of the sauce mixture on the bottom of baking pan, top with 3 lasagna noodles.
  6. Spread ¼ of the ricotta cheese mixture on the noodles and layer 1 cup of the sauce mixture. Sprinkle ½ cup mozzarella cheese over this.
  7. Repeat this process two more times, starting with the noodles and finish with the remaining 1/4 cup parmesan cheese. Sprinkle with oregano.
  8. Bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
WHAT OUR CUSTOMERS THINK
Rating based on 2 reviews:
100% of customers would recommend this product
don't add sugar. my favorite is italian sausage
by carolyn reyes
don't put sugar in the sauce it sausage with fennel is great
YES I WOULD RECOMMEND THIS ITEM
Stop Adding Sugar!
by Charlie the Tuna
Stop adding sugar to Classico Sauces! You are just making them worse! I used to buy Tomato and Basil but no more! You have ruined a great product!

- Charlie
YES I WOULD RECOMMEND THIS ITEM
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