Spaghetti and Meatballs

Spaghetti and Meatballs

Spaghetti and Meatballs

rating
2 reviews
cooking information
prep. time:
15 min
cook time:
20 min
serving information
serves:
6
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Ingredients

  • 1 jar (24 oz.) Classico® Family Favorites Traditional Pasta Sauce
  • 1 egg, lightly beaten
  • 1/3 cup dry bread crumbs
  • 1/4 cup milk
  • 1/4 cup onion, finely chopped
  • 1 package (1 lb.) ground beef
  • 1 package (1 lb.) spaghetti

Instructions

  1. Pre-heat oven to 350°
  2. Mix the egg, bread crumbs, milk and onion.  Add ground beef and mix well.
  3. Shape into 20 meatballs and arrange on shallow baking pan.
  4. Bake for 20 minutes or until the meatballs reach an internal temperature of 165°F, measured with an instant thermometer.
  5. Meanwhile, cook pasta according to package instructions and heat sauce to a simmer on the stovetop.  Add the meatballs to the sauce.
  6. Combine the drained pasta with the sauce and meatballs.
What our customers think
Rating based on 2 reviews:

100% of customers would recommend this product

Yumm
by CJ

Best the spaghetti I ever had in my entire life

YES I WOULD RECOMMEND THIS ITEM
Yumm
by CJ

Best the spaghetti I ever had in my entire life

YES I WOULD RECOMMEND THIS ITEM