Spaghetti and Meatballs
Spaghetti and Meatballs
cooking information
prep. time:
15 min
cook time:
20 min
serving information
serves:
6
Ingredients
- 1 jar (24 oz.) Classico® Family Favorites Traditional Pasta Sauce
- 1 egg, lightly beaten
- 1/3 cup dry bread crumbs
- 1/4 cup milk
- 1/4 cup onion, finely chopped
- 1 package (1 lb.) ground beef
- 1 package (1 lb.) spaghetti
Instructions
- Pre-heat oven to 350°
- Mix the egg, bread crumbs, milk and onion. Add ground beef and mix well.
- Shape into 20 meatballs and arrange on shallow baking pan.
- Bake for 20 minutes or until the meatballs reach an internal temperature of 165°F, measured with an instant thermometer.
- Meanwhile, cook pasta according to package instructions and heat sauce to a simmer on the stovetop. Add the meatballs to the sauce.
- Combine the drained pasta with the sauce and meatballs.