Family Favorites Italian Sausage Calzone

Family Favorites Italian Sausage Calzone

Family Favorites Italian Sausage Calzone

Rating
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Cooking Information
Prep. time: 10 min
Cook time: 35 min
Serving Information
Serves: 6
Ingredients
1 jar (24 oz.) Classico® Family Favorites Traditional Pasta Sauce
1 package (18 oz.) Italian sausage
1 refrigerated pizza crust dough
7 oz. ricotta cheese
1 cup Italian shredded cheese
1 tbsp milk
2 tbsp parmesan cheese
Instructions
  1. Pre-heat oven to 400°F.
  2. Pan-fry sausage according to package and slice into ½ inch pieces, or remove sausage from casings, crumble and cook until browned. Let sausage rest on papers towels.
  3. Spray round pizza baking sheet with non-stick cooking spray. Unroll dough onto baking sheet and carefully stretch to form a circle.
  4. Spread ricotta cheese on half of the crust; Layer ¾ cup sauce, shredded cheese and sausage on top of ricotta cheese, leaving a 1-inch border around the edge.
  5. Gently fold crust over the filling and seal the edges by crimping. Cut 2 slits on top.
  6. Brush top with milk and sprinkle with parmesan cheese
  7. Bake 20 minutes, or until crust is golden brown. Let stand for 5 minutes. Serve with reserved pasta sauce for dipping.
Tips
  • If desired, substitute Classico® Sun-Dried Tomato Alfredo Pasta Sauce with Classico® Four Cheese Alfredo Pasta Sauce.
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