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Stuffed Shells

Stuffed Shells

prep. time:
20 min
cook time:
45 min


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  • 1 jar (24 oz.) Classico® Family Favorites Meat Sauce
  • 18 jumbo pasta shells
  • 2 cups shredded mozzarella cheese, divided
  • 1 package (15 oz.) ricotta cheese
  • 1/2 cup parmesan cheese
  • 1 egg, lightly beaten
  • 1/8 tsp. black pepper


  1. Preheat oven to 350°F.
  2. Cook pasta according to package instructions; and drain.
  3. Spoon half of sauce evenly into bottom of 13x9 baking dish.
  4. Mix together 1 cup of mozzarella cheese, ricotta cheese, parmesan cheese, egg and black pepper.
  5. Stuff each shell with cheese mixture and arrange in baking dish seam-side down.  Spoon remaining sauce evenly over shells.
  6. Cover tightly with foil and bake for 30 minutes. Remove foil and sprinkle remaining 1 cup of mozzarella cheese on top. Bake for an additional 5 minutes or until cheese is melted.