Stuffed Shells

Stuffed Shells

Stuffed Shells

Rating
1 reviews
Cooking Information
Prep. time: 20 min
Cook time: 45 min
Serving Information
Serves: 6
Ingredients
1 jar (24 oz.) Classico® Family Favorites Meat Sauce
18 jumbo pasta shells
2 cups shredded mozzarella cheese, divided
1 package (15 oz.) ricotta cheese
1/2 cup parmesan cheese
1 egg, lightly beaten
1/8 tsp. black pepper
Instructions
  1. Preheat oven to 350°F.
  2. Cook pasta according to package instructions; and drain.
  3. Spoon half of sauce evenly into bottom of 13x9 baking dish.
  4. Mix together 1 cup of mozzarella cheese, ricotta cheese, parmesan cheese, egg and black pepper.
  5. Stuff each shell with cheese mixture and arrange in baking dish seam-side down.  Spoon remaining sauce evenly over shells.
  6. Cover tightly with foil and bake for 30 minutes. Remove foil and sprinkle remaining 1 cup of mozzarella cheese on top. Bake for an additional 5 minutes or until cheese is melted.
WHAT OUR CUSTOMERS THINK
Rating based on 1 reviews:
100% of customers would recommend this product
Stuffed shells
by Scott
Easy to follow recipe and restaurant quality product. I did add a half lb of cooked sausage to the cheese mixture .
YES I WOULD RECOMMEND THIS ITEM
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