1 jar (24 oz.) Classico® Family Favorites Meat Sauce
18 jumbo pasta shells
2 cups shredded mozzarella cheese, divided
1 package (15 oz.) ricotta cheese
1/2 cup parmesan cheese
1 egg, lightly beaten
1/8 tsp. black pepper
Preheat oven to 350°F.
Cook pasta according to package instructions; and drain.
Spoon half of sauce evenly into bottom of 13x9 baking dish.
Mix together 1 cup of mozzarella cheese, ricotta cheese, parmesan cheese, egg and black pepper.
Stuff each shell with cheese mixture and arrange in baking dish seam-side down. Spoon remaining sauce evenly over shells.
Cover tightly with foil and bake for 30 minutes. Remove foil and sprinkle remaining 1 cup of mozzarella cheese on top. Bake for an additional 5 minutes or until cheese is melted.
Do Not Sell My Personal Information
Family is who you cook for.
© 2020 International Gourmet Specialties.