Meatball Subs

Meatball Subs

Meatball Subs

Simplify the preparation and shorten the bake time by using no-boil lasagna noodles.

0 reviews
cooking information
prep. time:
15 min
cook time:
30 min
serving information
Share this product:
Facebook FacebookTwitter TwitterPinterest PinterestEmail EmailPrint Print


  • 2 jars (24 oz.) Classico® Family Favorites Traditional Pasta Sauce
  • 1/4 cup onion, finely chopped
  • 1 package (1 lb.) ground beef
  • 2 tbsp water
  • 3/4 cup Italian bread crumbs
  • 2 garlic cloves, minced
  • 1 egg, lightly beaten
  • salt and pepper, a pinch each
  • 6 sub rolls
  • 12 slices provolone or mozzarella cheese


  1. Preheat oven to 350°F.
  2. Mix by hand the ground beef, water, bread crumbs, garlic, onion, egg and salt & pepper. Shape into 18 meatballs and place on a baking sheet. Bake for 15-20 minutes or until cooked through.
  3. Meanwhile, heat the sauce over medium heat on the stovetop. Add the meatballs and cook until heated through, stirring occasionally.
  4. Spoon 3 meatballs and sauce onto each roll and top with 2 cheese slices. Bake an additional 2-3 minutes or until the cheese is melted.

If desired, substitute Classico Tomato & Basil Pasta Sauce with Classico Four Cheese Pasta Sauce.

If preferred, substitute red wine with water or beef broth.