Tomato Cheese Bisque

Tomato Cheese Bisque

Tomato Cheese Bisque

 
Rating
1 reviews
Cooking Information
Prep. time: 20 min
Cook time: 30 min
Serving Information
Serves: 6
Ingredients
1 jar (15 oz.) Classico® Four Cheese Tomato Cream Pasta Sauce
4 tbsp Butter, unsalted
1 ea. Onion, medium-sized and finely chopped
1 ea. Carrot, medium-sized and finely chopped
1 ea. Celery stalk, finely chopped
2 cloves Garlic, finely chopped
4 tbsp Flour, all-purpose
4 cups Vegetable or chicken stock
1 can (14.5 oz) Fire roasted tomatoes
3 tbsp Tomato paste
2 tsp. Sugar
1/2 cup Heavy cream
Salt and pepper to taste
Instructions
  1. Over medium heat, melt 2 tablespoons of the butter in a saucepan.
  2. Add chopped onion, carrot, celery and garlic.  Cover and increase heat to medium-high.  Cook stirring occasionally until vegetables begin to brown, about 5 minutes.
  3. Sprinkle the flour over the vegetables and stir over low heat for about 1 minute or until flour is fully incorporated.
  4. Add the vegetable stock, diced tomatoes, tomato paste, sugar and Classico® Four Cheese Tomato Cream Sauce.  Bring to a low boil.
  5. Cover partially and cook over medium heat stirring occasionally until vegetables are tender, about 15 minutes.
  6. Transfer half of the soup to a blender and puree until smooth.  Return the puree to the saucepan, add the heavy cream and heat for another 5 minutes, until soup is just heated through.
  7. Season with salt and white pepper to taste.  Stir the remaining 2 tablespoons of butter into the soup.
  8. Ladle into bowls and serve.
Tips
  • If desired, garnish with cheese or garlic croutons.
WHAT OUR CUSTOMERS THINK
Rating based on 1 reviews:
100% of customers would recommend this product
love it
by Ivelisse padilla
is perfect not only for soup, also i personally use it when i make my pizza and bruchettas
YES I WOULD RECOMMEND THIS ITEM
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