Gnocchi Four Cheese Bake

Gnocchi Four Cheese Bake
Gnocchi Four Cheese Bake

Gnocchi Four Cheese Bake

Rating
2 reviews
Cooking Information
Prep. time: 30 min
Cook time: 30 min
Serving Information
Serves: 4
Ingredients
1 jar (15 oz.) Classico® Four Cheese Tomato Cream Pasta Sauce
2 tbsp Butter, salted
1 ea. Shallot, finely diced (or 1 small onion)
1 clove Garlic, finely diced
4 oz. Pancetta, cubed
1/2 cup Frozen peas
1 package (16 oz.) Gnocchi pasta
1/2 cup Mozzarella cheese, shredded
Salt and pepper to taste
Instructions
  1. In large skillet, melt butter over medium heat.  Add shallot and garlic and cook until softened, about 3-4 minutes.
  2. Add pancetta and cook until lightly browned.  Season with salt and pepper.
  3. Slowly stir Classico® Four Cheese Tomato Cream Sauce into skillet and add peas.  Simmer for 2 minutes.
  4. Bring large pot of salted water to a boil.  Cook gnocchi until they start to float.  Remove gnocchi with a slotted spoon and add to sauce.  Stir gently to ensure all gnocchi are covered in sauce.
  5. Transfer gnocchi and sauce into 9x9 baking dish and top with mozzarella.
  6. Place in oven and broil until cheese is melted and begins to brown, about 3 minutes.
  7. Remove from oven and rest for 2 minutes before serving.
WHAT OUR CUSTOMERS THINK
Rating based on 2 reviews:
100% of customers would recommend this product
Food Blogger Made Happy
by Chrissy Sharp
Hello I am a professional Food Blogger and I have found these recipes and Classico Brand is just full of flavor and never let's me down. It is very versatile and easy to use. This dish is now one of my family favorites! Thank You! http://www.Chrissyskitchencreations.com
YES I WOULD RECOMMEND THIS ITEM
Food Blogger Made Happy
by Chrissy Sharp
Hello I am a professional Food Blogger and I have found these recipes and Classico Brand is just full of flavor and never let's me down. It is very versatile and easy to use. This dish is now one of my family favorites! Thank You! http://www.Chrissyskitchencreations.com
YES I WOULD RECOMMEND THIS ITEM
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