LANGUAGE:
Canada English
Français
pancake menu
Menu
classico header logo
Our Sauces
Family Recipes
About Us
LANGUAGE:
Canada English
Français
Our Sauces
Family Recipes
About Us
Roasted Garlic Salmon with Vegetables
Roasted Garlic Salmon with Vegetables
prep. time:
15 min
cook time:
35 min
serves:
4
SHARE:
Twitter
Twitter
Facebook
Facebook
Instagram
Pinterest
Pinterest
youtube
youtube
Ingredients
1 jar (15 oz.) Classico® Creamy Tomato & Roasted Garlic Pasta Sauce
4 ea. Salmon fillets (approx. 3.5 oz each)
1 ea. Lemon
1 ea. Red pepper, sliced into strips
1 ea. Red onion, sliced
1 tbsp Garlic, minced
1 ea. Jalapeño pepper, deseeded and chopped
1 1/2 cup Panko-style bread crumbs
Olive oil
Salt, black pepper or Montreal Steak spices to taste
Directions
Preheat oven to 400°F.
Sprinkle oil onto bottom of 9x13” baking dish.
Slice lemon in half. Set one half aside. Slice the second half into very thin slices.
Put sliced red pepper, red onion, garlic and sliced lemon in bottom of baking dish. Sprinkle with salt and black pepper (or Montreal seasoning).
Lay salmon fillets on top of the vegetables.
Squeeze lemon juice from the other half of the lemon on top of the fish. Pour the Classico® Creamy Tomato and Roasted Garlic Sauce on top of the fish.
Sprinkle diced jalapeño pepper and panko bread crumbs on top of the fillets.
Cover dish with aluminum foil and bake for 30 minutes or until internal temperature of the fish reaches 160°F.
Remove foil and broil for 5 minutes or until the bread crumbs become golden brown.
Serve with roasted potatoes or over a bed of basmati rice.