Fettuccine Alfredo with Chicken & Broccoli

rating

8 reviews

cooking information

prep. time:

0 min

cook time:

0 min

serving information

serves:

4

Ingredients

1 jar (15 oz.) Classico® Four Cheese Alfredo Pasta Sauce
1 package (8 oz.) Fettuccine pasta
4 Boneless, skinless chicken breast halves, about 4 oz. each
1 tbsp Olive oil
1 1/2 cup Broccoli florets, pre-cooked
Parmesan cheese, grated

Instructions

Cook pasta al dente according to package instructions and drain.
Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. In a large skillet over medium high heat, brown chicken for 5 to 6 minutes on each side, or until an internal temperature of 165°F is reached. Remove chicken from skillet. Allow to rest for 5 minutes and cut into thin strips.
Meanwhile, in a small saucepan over medium heat, warm Pasta Sauce for 4 to 6 minutes, or until heated through, stirring occasionally. Add broccoli and cooked pasta, and stir until well coated. Top with chicken strips and Parmesan cheese. Serve immediately.

Tips

For added flavor, add 1 Tbsp. of chopped fresh basil to olive oil rub.
If desired, substitute Classico® Four Cheese Alfredo Pasta Sauce with Classico® Creamy Alfredo Pasta Sauce.

What our customers think

Rating based on 8 reviews:

100% of customers would recommend this product

Very Good

by Jim

I added some cayanne pepper and black pepper while cooking the chicken. Came out very good.

Delicious quick meal

by Cheryl B

This came together so quickly. I had already cooked several chicken breasts earlier this week. So, all I had to do was cook the pasta and broccoli. I used penne and it worked well. Also, I added more broccoli. Before serving I topped it with some Italian Panko bread crumbs! YUMMY!!! This is now saved in my favorites for future use!

Best tasting pasta sauce

by Edith

I tried this once, & haven't bought another. I use the "4"-Cheese Alfredo pasta sauce. I would like to add diced tomatoes, has anyone tried this?