1 jar (15 oz.) Classico® Four Cheese Alfredo Pasta Sauce
1 package (8 oz.) Fettuccine pasta
4 Boneless, skinless chicken breast halves, about 4 oz. each
1 tbsp Olive oil
1 1/2 cup Broccoli florets, pre-cooked
Parmesan cheese, grated
Cook pasta al dente according to package instructions and drain.
Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. In a large skillet over medium high heat, brown chicken for 5 to 6 minutes on each side, or until an internal temperature of 165°F is reached. Remove chicken from skillet. Allow to rest for 5 minutes and cut into thin strips.
Meanwhile, in a small saucepan over medium heat, warm Pasta Sauce for 4 to 6 minutes, or until heated through, stirring occasionally. Add broccoli and cooked pasta, and stir until well coated. Top with chicken strips and Parmesan cheese. Serve immediately.
For added flavor, add 1 Tbsp. of chopped fresh basil to olive oil rub. If desired, substitute Classico® Four Cheese Alfredo Pasta Sauce with Classico® Creamy Alfredo Pasta Sauce.